As much as I love to cook, sometimes I just need a break. You know? Today I get that break thanks to leftovers. Yay, leftovers!
Breakfast: leftover “Awesome” Salmon & Roasted Brussels Sprouts (Remember, rethink breakfast.)
Lunch: leftover Vietnamese Chicken Noodle Salad and 1/2 avocado
Dinner: Brats & Kraut (made by my MIL)
We’re going off the grid this weekend. Have great days 13 and 14. Two weeks in. Woot!