Day 12: not cooking

As much as I love to cook, sometimes I just need a break. You know? Today I get that break thanks to leftovers. Yay, leftovers!

Breakfast:       leftover “Awesome” Salmon & Roasted Brussels Sprouts (Remember, rethink breakfast.)

Lunch:              leftover Vietnamese Chicken Noodle Salad and 1/2 avocado

Dinner:             Brats & Kraut (made by my MIL)

We’re going off the grid this weekend. Have great days 13 and 14. Two weeks in. Woot!

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